Buffalo Oysters Recipe
Juicy oysters with a spicy buffalo sauce.
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Ingredients
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Buffalo Oysters Ingredients
Method
Buffalo Oysters Directions
- 1
Preparation of Oysters
Preheat your grill or oven to medium-high heat. Clean the oysters under cold water to remove any dirt or debris.
- 2
Make the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Add the Frank's RedHot sauce, garlic powder, celery salt, and black pepper. Stir until combined and heated through.
- 3
Grill the Oysters
Place the cleaned oysters on the grill or in a heat-safe dish. Spoon the buffalo sauce generously over each oyster.
- 4
Cook
Grill the oysters for about 5-7 minutes until they open and the sauce is bubbling.
- 5
Garnish and Serve
Remove from heat and sprinkle with blue cheese crumbles and fresh parsley. Serve immediately with lemon wedges.