Cioppino Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, and fennel. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Tomatoes and Liquids

   Stir in the diced tomatoes (with juice), white wine, fish stock, bay leaves, thyme, salt, and black pepper. Bring the mixture to a simmer.

3. 3

   Cook the Seafood

   Add the shrimp, scallops, clams, and crab meat to the pot. Cover and let simmer for about 10-15 minutes until the seafood is cooked through and clams have opened.

4. 4

   Serve

   Remove bay leaves. Garnish with fresh parsley and serve hot with crusty bread.