Duck Fat Potatoes Recipe

Time45m

Serves4

Potatoes cooked in duck fat, crispy and flavorful.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into evenly sized chunks, about 1 to 1.5 inches.
2
Melt the Duck Fat
In a large roasting pan, add the duck fat and place it in the preheated oven for about 5 minutes, or until the fat is melted and shimmering.
3
Toss the Potatoes
Carefully remove the roasting pan from the oven. Add the potato chunks to the pan and toss them in the melted duck fat until well coated. Sprinkle with salt, black pepper, and rosemary (if using).
4
Roast the Potatoes
Spread the potatoes out in a single layer in the pan. Roast in the oven for 30-35 minutes, flipping once halfway through, until they are golden brown and crispy on the outside.
5
Serve
Remove the potatoes from the oven and let them cool slightly before serving. Enjoy your crispy duck fat potatoes!