Beet Salad Recipe
A fresh salad featuring roasted beets and a tangy dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until tender when pierced with a fork. Remove from the oven and let cool. Once cool, peel the skins off and cut the beets into bite-sized pieces.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the arugula, roasted beets, feta cheese, and walnuts. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Divide the salad among plates and serve immediately. Enjoy your fresh beet salad!