Rockfish Recipe

Time40m

Serves4

Freshly caught rockfish, grilled or baked.

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Ingredients

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1
Preparation
Preheat the grill or oven to 400°F (200°C).
2
Marinate the Fish
In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Add the rockfish fillets and coat them well with the marinade. Let sit for at least 15 minutes.
3
Grilling or Baking
If grilling, place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If baking, place the fillets on a baking sheet lined with parchment paper and bake for about 15-20 minutes.
4
Garnish
Once cooked, remove the fish from the grill or oven. Sprinkle with chopped fresh parsley before serving.