Patatas Fingerling Recipe
fingerling potatoes, truffle aioli, crispy rosemary
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Ingredients
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Ingredients for Patatas Fingerling
Method
Cooking Instructions
- 1
Prepare the Truffle Aioli
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and truffle oil. Stir until well combined and set aside.
- 2
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the fingerling potatoes and cut them in half lengthwise.
- 3
Season the Potatoes
In a large mixing bowl, toss the halved potatoes with olive oil, salt, black pepper, and fresh rosemary until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Serve
Remove the potatoes from the oven and let them cool slightly. Serve warm with the truffle aioli on the side for dipping.
