Skins Recipe

Time1h 15m

Serves4

Potato skins topped with cheese and bacon.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Scrub the russet potatoes thoroughly and pierce them a few times with a fork. Bake the potatoes directly on the oven rack for about 45-60 minutes, or until they are tender when pierced with a knife.
2
Scoop and Season
Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch of potato on the skin. Brush the potato skins with olive oil and sprinkle with salt and black pepper.
3
Bake the Skins
Place the potato skins on a baking sheet, cut side up, and return them to the oven. Bake for an additional 10-15 minutes until they are crispy and golden.
4
Add Toppings
Remove the crispy potato skins from the oven. Sprinkle the shredded cheddar cheese and crumbled bacon generously on top of each skin. Return to the oven for another 5-10 minutes, until the cheese is melted and bubbly.
5
Garnish and Serve
Remove the potato skins from the oven and sprinkle with chopped green onions. Serve warm with sour cream or your favorite dipping sauce.