Fried Zucchini And Mushrooms Recipe
Crispy fried zucchini and mushrooms served with marinara and ranch.
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Ingredients
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Fried Zucchini and Mushrooms
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice the zucchini into 1/4 inch rounds. Clean the mushrooms and slice them into halves or quarters depending on their size.
- 2
- 3
Bread the Vegetables
Dip each zucchini slice and mushroom piece first into the flour, then into the egg, and finally into the bread crumbs, ensuring they are fully coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the olive oil over medium-high heat until it shimmers.
- 5
Fry the Vegetables
Carefully add the breaded zucchini and mushrooms to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the crispy fried zucchini and mushrooms with marinara and ranch dressing on the side for dipping.