Restaurants›Old Southwest Social House›Brussel Sprouts With Bacon Recipe

Brussel Sprouts With Bacon Recipe

Inspired by Old Southwest Social House
Time40m
Serves4

Roasted brussel sprouts tossed with crispy bacon.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Brussel Sprouts

Preheat your oven to 400°F (200°C). Trim the ends of the brussel sprouts and cut them in half.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and place it on a paper towel to drain excess fat.

3

Combine Ingredients

In a large bowl, toss the halved brussel sprouts with olive oil, garlic powder, salt, and black pepper.

4

Roast the Sprouts

Spread the seasoned brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden and crispy.

5

Add Bacon

Once the brussel sprouts are done roasting, remove them from the oven and crumble the cooked bacon over the top. Toss to combine.

6

Serve

Transfer to a serving dish and enjoy your roasted brussel sprouts with crispy bacon!