Reuben Rolls Recipe
Crispy rolls filled with corned beef, sauerkraut, and cheese.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the filling
In a mixing bowl, combine the corned beef, sauerkraut, Swiss cheese, cream cheese, and dressing. Mix until well combined.
- 2
Assemble the rolls
Take a spring roll wrapper and place about 2 tablespoons of the filling in the center. Fold the sides in and roll tightly to encase the filling. Seal the edges with a bit of water.
- 3
Fry the rolls
In a deep skillet, heat oil over medium heat. Fry the rolls in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
- 4
Serve
Serve hot with extra dressing for dipping.
