Bailey's Cheesecake Recipe
Decadent cheesecake infused with Bailey's Irish cream.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the Crust
Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, 2 tablespoons of sugar, and melted unsalted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from oven and let it cool while you prepare the filling.
- 3
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar and mix until well combined. Add the sour cream, Bailey's Irish Cream, and vanilla extract, mixing until smooth.
- 4
Add the Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.
- 5
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the oven for 55-60 minutes or until the center is set but still slightly jiggly.
- 6
Cool and Chill
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
- 7
Serve
Once chilled, remove the cheesecake from the springform pan, slice, and serve. Enjoy your Bailey's Cheesecake!
