Bangers And Mash Recipe

Time45m

Serves4

Sausages served with creamy mashed potatoes and gravy.

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Ingredients

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1
Cook the Sausages
In a large skillet over medium heat, cook the sausages until browned and cooked through, about 15-20 minutes. Remove from skillet and set aside.
2
Prepare the Mashed Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.
3
Mash the Potatoes
Add butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy. Keep warm.
4
Make the Gravy
In the same skillet used for the sausages, add chopped onion and sauté until translucent. Stir in flour and cook for 1 minute. Gradually whisk in beef broth and Worcestershire sauce, cooking until thickened. Season with salt and pepper.
5
Serve
Plate the mashed potatoes, top with sausages, and drizzle with gravy. Enjoy!