Recipes Olde Brick House Bangers and Mash

Bangers And Mash Recipe

inspired by

@oldebrickhouse

Nov 22 2024

•

45m

•

Serves 4

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Recipe information

Make Bangers And Mash in just 45m. Sausages served with creamy mashed potatoes and gravy.

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Preparation

1. Cook the Sausages

In a large skillet over medium heat, cook the sausages until browned and cooked through, about 15-20 minutes. Remove from skillet and set aside.

2. Prepare the Mashed Potatoes

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

3. Mash the Potatoes

Add butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy. Keep warm.

4. Make the Gravy

In the same skillet used for the sausages, add chopped onion and sauté until translucent. Stir in flour and cook for 1 minute. Gradually whisk in beef broth and Worcestershire sauce, cooking until thickened. Season with salt and pepper.

5. Serve

Plate the mashed potatoes, top with sausages, and drizzle with gravy. Enjoy!

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