Bread Pudding Recipe
Comforting bread pudding served warm, a classic dessert.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Ingredients
Pour the mixture over the torn bread, ensuring all pieces are soaked. Add the raisins or dried fruit and gently fold to incorporate.
- 4
Transfer to Baking Dish
Grease a baking dish with butter and pour the bread mixture into the dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Serve
Allow to cool slightly before serving warm. Optionally, serve with a drizzle of cream or a scoop of vanilla ice cream.
