Fish And Chips Recipe
Recipe information
Make Fish And Chips in just 45m. Crispy battered fish served with fries, a traditional pub favorite.
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Ingredients
Ingredients for Fish and Chips
Directions for Preparing Fish and Chips
1. Prepare the Fries
Peel the potatoes and cut them into thick fries. Rinse them in cold water to remove excess starch, then dry thoroughly with a towel.
2. Fry the Fries
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the fries in batches, frying for about 6-8 minutes until golden brown. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
3. Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
4. Prepare the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it is well coated.
5. Fry the Fish
In the same hot oil used for the fries, carefully add the battered fish fillets, frying for about 4-5 minutes until golden and crispy. Remove and drain on paper towels.
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