Fish And Chips Recipe
Crispy battered fish served with fries, a traditional pub favorite.
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Ingredients
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Ingredients for Fish and Chips
Method
Directions for Preparing Fish and Chips
- 1
- 2
Fry the Fries
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the fries in batches, frying for about 6-8 minutes until golden brown. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
- 3
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 4
Prepare the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it is well coated.
- 5
Fry the Fish
In the same hot oil used for the fries, carefully add the battered fish fillets, frying for about 4-5 minutes until golden and crispy. Remove and drain on paper towels.
- 6
Serve
Plate the crispy fish alongside the fries. Serve with tartar sauce and lemon wedges on the side.
