Mahi Mahi Recipe

Time45m

Serves4

Fresh mahi mahi fish cooked to perfection, a light and flavorful dish.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
2
Marinate the Fish
Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4
Cook the Mahi Mahi
Remove the fillets from the marinade and place them on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5
Garnish and Serve
Remove from the grill and sprinkle with chopped fresh parsley before serving. Enjoy your perfectly cooked mahi mahi!