Very Crispy Moi Recipe
Pan fried Moi, daikon, potato, tofu, leek, gochujang sauce, green salad, purple rice and kimchi.
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Ingredients
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Vegetable Mixture
Gochujang Sauce
Salad and Rice
For frying
Method
Prepare the Ingredients
Prepare the Veggies
Finely chop the daikon, potato, tofu, and leek. Set aside.
Prepare the Moi
If using pre-made Moi, cut it into small cubes or triangles.
Make the Gochujang Sauce
Mix the Sauce
In a small bowl, combine gochujang, soy sauce, honey, sesame oil, and minced garlic. Mix well and set aside.
Cook the Moi
Fry the Moi
Heat vegetable oil in a large skillet over medium-high heat. Add the chopped vegetables and sauté until they are soft.
Add Moi
Add the Moi to the skillet and cook until crispy and golden brown on all sides, about 5-7 minutes.
Serve the Dish
Plate the Dish
Serve the crispy Moi with a side of green salad, purple rice, and kimchi. Drizzle the gochujang sauce over the top.
