Bulgogi Bibimbap Recipe
Beef, barley rice with seasoned vegetables, apple gochujang sauce and kimchi
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Marinade
Barley Rice
Vegetables
Apple Gochujang Sauce
Toppings
Method
Preparation
Cook Barley Rice
Rinse the barley under cold water. In a pot, combine barley and water. Bring to a boil, reduce heat, cover, and simmer for about 40 minutes or until tender.
Prepare Vegetables
Sauté the carrot, zucchini, and bean sprouts in a pan over medium heat until tender. Season with a pinch of salt. Add the blanched spinach last, just to warm it through.
Make Apple Gochujang Sauce
In a small bowl, mix gochujang, grated apple, honey, and rice vinegar until well combined.
Cooking
Cook the Beef
In a hot skillet over medium-high heat, cook the marinated beef for about 5-7 minutes until fully cooked.
Assembly
Assemble Bibimbap
In a bowl, place a serving of barley rice. Top with cooked beef, sautéed vegetables, kimchi, and a fried egg if desired. Drizzle with apple gochujang sauce and sprinkle with sesame seeds and green onions.
