Korean Old Lady Iced Coffee Recipe
Korean Old Lady Iced Coffee is a cold brew coffee made with coarse ground coffee, steeped for an extended period to extract rich flavors. This version highlights a smooth, concentrated coffee that is complemented by sweetened condensed milk and vanilla, offering a unique twist often enjoyed in Korean cafes. Here's how to make it at home.
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Ingredients
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Coffee Ingredients
Method
Preparation Steps
Brew the Coffee
In a large bowl or pitcher, combine the coarse ground coffee with water. Stir well and let it steep for about 12-24 hours in the refrigerator.
Strain the Coffee
After steeping, strain the coffee mixture through a fine mesh sieve or coffee filter to remove the grounds. You should have a rich, cold brew coffee.
Prepare the Iced Coffee
In a glass, add the ice cubes, then pour the cold brew coffee over the ice. Stir in the sweetened condensed milk and vanilla extract to taste.
Serve
Stir well to combine all ingredients and enjoy your refreshing Korean Old Lady Iced Coffee!