Recipe information
Experience a delightful twist on your traditional iced coffee with our Korean Old Lady Iced Coffee. This unique beverage combines rich, robust coffee with a touch of sweetened condensed milk and a hint of vanilla, creating a creamy, indulgent drink that's both refreshing and satisfying. Served over ice and topped with a sprinkle of cocoa, it’s the perfect pick-me-up for any time of day!
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Coffee Ingredients
Preparation Steps
1. Brew the Coffee
In a large bowl or pitcher, combine the coarse ground coffee with water. Stir well and let it steep for about 12-24 hours in the refrigerator.
2. Strain the Coffee
After steeping, strain the coffee mixture through a fine mesh sieve or coffee filter to remove the grounds. You should have a rich, cold brew coffee.
3. Prepare the Iced Coffee
In a glass, add the ice cubes, then pour the cold brew coffee over the ice. Stir in the sweetened condensed milk and vanilla extract to taste.
4. Serve
Stir well to combine all ingredients and enjoy your refreshing Korean Old Lady Iced Coffee!