Lilikoi Lemonade Recipe
Quench your thirst with our refreshing Lilikoi Lemonade, a tropical twist on a classic favorite. This zesty beverage combines the bright, tangy flavor of passion fruit with freshly squeezed lemons, perfectly balanced with just the right amount of sweetness. Served over ice and garnished with a slice of lemon, it’s a delightful sip of paradise that will transport you straight to the islands!
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Ingredients
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Lilikoi Lemonade Ingredients
Method
Lilikoi Lemonade Directions
Prepare the Lilikoi Puree
Cut the lilikoi in half and scoop out the pulp into a blender. Blend until smooth, then strain through a fine mesh sieve to remove seeds. You should have about 1 cup of lilikoi puree.
Mix the Lemonade
In a large pitcher, combine the lilikoi puree, fresh lemon juice, and granulated sugar. Stir well until the sugar dissolves.
Add Water
Pour in the 4 cups of water and mix until well combined. Adjust the sweetness according to your taste by adding more sugar if needed.
Serve Chilled
Fill glasses with ice cubes, pour the lilikoi lemonade over the ice, and garnish with lemon slices and mint leaves.
