Truffle Mandoo Recipe
4 different kind of mushrooms, zucchini, mushroom paste.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet over medium heat, add all the mushrooms and sauté for about 5-7 minutes until they are soft. Add the grated zucchini, garlic, and ginger, cooking for another 2-3 minutes until the zucchini is tender.
- 2
Stir in the mushroom paste, soy sauce, sesame oil, salt, and pepper. Mix well and cook for an additional 2 minutes. Remove from heat and let the filling cool slightly.
- 3
Assemble the Mandu
Take a dumpling wrapper and place a small spoonful of the filling in the center. Moisten the edges of the wrapper with water, fold it in half, and pinch to seal. Repeat with the remaining wrappers and filling.
- 4
Cook the Mandu
In a large skillet, heat a tablespoon of oil over medium-high heat. Place the mandu in the skillet and fry for 2-3 minutes on each side until golden brown. Add a splash of water, cover, and steam for an additional 5 minutes until fully cooked.
