Pineapple Upside Cake Recipe
Indulge in our delightful Pineapple Upside Down Cake, where caramelized pineapple rings rest atop a moist, buttery cake. Each slice offers a perfect balance of sweet and tangy, with a hint of vanilla that will transport your taste buds to paradise. Topped with a glossy glaze and served warm, this classic dessert is a tropical treat you won't want to miss!
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Ingredients
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Cake Ingredients
Method
Preparation Instructions
- 1
Prepare the Pineapple Topping
Preheat the oven to 350°F (175°C). In a 9-inch round cake pan, melt 1/4 cup of butter in the oven. Once melted, sprinkle 1 cup of brown sugar evenly over the butter. Arrange pineapple slices on top and place a maraschino cherry in the center of each slice.
- 2
Make the Cake Batter
In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream together the remaining 1/4 cup of softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in milk and vanilla extract.
- 3
Combine and Bake
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter over the pineapple slices in the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 4
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes. Then, invert it onto a serving plate. Let it cool slightly before serving. Enjoy your Pineapple Upside Down Cake!
