Mushroom And Waffle Recipe
Vegan waffle, oyster mushroom(from local farm), spicy vegan mayo, green salad.
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Ingredients
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Waffle Batter
Mushroom Topping
Spicy Vegan Mayo
Green Salad
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In another bowl, mix the plant-based milk, maple syrup, and vegetable oil. Combine the wet and dry ingredients until just mixed. Preheat the waffle iron.
- 2
Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown. Keep warm.
Mushroom Preparation
- 3
Vegan Mayo and Salad Preparation
- 4
Make Spicy Vegan Mayo
In a small bowl, mix together the vegan mayonnaise, sriracha sauce, and lemon juice. Adjust spiciness to taste.
- 5
Prepare the Salad
In a salad bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, and season with salt to taste.
Assembly
- 6
Serve
Place a waffle on a plate, top with sautéed oyster mushrooms, and drizzle with spicy vegan mayo. Serve alongside the green salad.
