Hibiscus Tea Recipe
Indulge in our refreshing Hibiscus Tea, a vibrant herbal infusion with a delightful tartness and floral aroma. Each sip offers a burst of flavor, blending the tangy notes of hibiscus petals with hints of sweetness, perfect for cooling down on a warm day or enjoying as a soothing evening treat. Experience the bliss of this naturally caffeine-free beverage, rich in antioxidants and bursting with a beautiful ruby-red hue.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Hibiscus Tea
In a large pot, bring 4 cups of water to a boil.
- 2
Add Dried Hibiscus
Once boiling, add the dried hibiscus flowers to the pot.
- 3
Steep
Remove from heat, cover, and let it steep for 15-20 minutes.
- 4
Strain the Tea
After steeping, strain the tea into a pitcher to remove the hibiscus flowers.
- 5
Sweeten (Optional)
If desired, stir in sugar and lemon juice to taste.
- 6
Serve
Serve the hibiscus tea hot or chilled over ice, garnished with mint leaves if desired.
