Green Salad Recipe
Indulge in our vibrant Green Salad, a refreshing medley of crisp mixed greens, juicy cucumbers, and ripe cherry tomatoes, all tossed in a zesty lemon vinaigrette. Topped with creamy avocado and sprinkled with toasted sunflower seeds for an added crunch, this salad is the perfect light and nutritious option to brighten your meal.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and dice the red bell pepper and avocado.
- 2
Mix the Salad
In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red bell pepper, and avocado.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately or chill in the refrigerator for a few minutes before serving.
