Name: O'Kims GARBANZO CURRY Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cups Chickpeas; 1 cups Black Eyed Beans; 2 cups Butternut Squash; 2 cups Broccoli Florets; 2 tbs Korean Curry Powder; 1 cups Coconut Milk; 2 tbs Vegetable Oil; 3 cloves Garlic, minced; 1 tbs Ginger, minced; 1 medium Onion, chopped; to taste Salt; to taste Pepper; 1 cups Plantain Chips; 1 cups Purple Rice; 4 cups Mixed Green Salad; to taste Lemon Juice; to taste Olive Oil

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Korean curry with chickpeas, black eyed beans, butter nut squash, broccoli, plantain chips, purple rice, and green salad

In a large pot, heat vegetable oil over medium heat. Add chopped onion, and sauté until translucent. Add minced garlic and ginger, cooking until fragrant.

Sauté Aromatics

Stir in butternut squash, chickpeas, and black eyed beans. Cook for about 5 minutes, stirring occasionally.

Add Vegetables and Beans

Add Korean curry powder and stir well to coat the vegetables and beans.

Incorporate Curry Powder

Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce heat and let it cook for about 15-20 minutes, or until the butternut squash is tender.

Add Coconut Milk

During the last 5 minutes of cooking, add the broccoli florets. Season with salt and pepper to taste.

Add Broccoli

Cook purple rice according to package instructions.

Prepare Rice

In a bowl, toss mixed greens with lemon juice and olive oil.

Prepare Salad

Serve the garbanzo curry over purple rice, with plantain chips on the side and a green salad.

Serve

Chickpeas

Black Eyed Beans

Butternut Squash

Broccoli Florets

Korean Curry Powder

Coconut Milk

Vegetable Oil

Garlic, minced

Ginger, minced

Onion, chopped

Salt

Pepper

Plantain Chips

Purple Rice

Mixed Green Salad

Lemon Juice

Olive Oil

GARBANZO CURRY

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LILIKOI LEMONADE

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Make GARBANZO CURRY Recipe in just 45m. Korean curry with chickpeas, black eyed beans, butter nut squash, broccoli, plantain chips, purple rice, and green salad

Garbanzo Curry Recipe

Ingredients

Curry Base

For Serving

Method

Curry Preparation