Our Egg Nog with Baileys Irish Cream and Crème De Menthe

Mint Chip Nog

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in our decadent Chocolate Lava Cake, a rich and sumptuous dessert that oozes molten chocolate from its warm, fudgy center. Each bite delivers a delightful eruption of velvety chocolate, complemented by a scoop of creamy vanilla ice cream. Perfectly baked to create a tantalizing contrast between the crisp outer layer and the luscious inner filling, this dessert is sure to satisfy your sweetest cravings.

Preheat the oven to 200°C (400°F). In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Melt Chocolate and Butter

In a separate bowl, whisk together the granulated sugar, eggs, egg yolk, vanilla extract, and salt until well combined.

Mix Sugar and Eggs

Gradually add the melted chocolate mixture to the egg mixture, stirring continuously. Gently fold in the all-purpose flour until just combined.

Combine Ingredients

Grease four ramekins with butter and dust with cocoa powder. This will ensure the cakes release easily after baking.

Prepare Ramekins

Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.

Fill Ramekins

Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are set but the center is still soft.

Bake

Let the cakes rest for 1 minute, then carefully invert each ramekin onto a plate. Serve warm with a dusting of powdered sugar and a scoop of vanilla ice cream.

Rest and Serve

Dark chocolate (70% cocoa)

Unsalted butter

Granulated sugar

All-purpose flour

Large eggs

Egg yolk

Vanilla extract

Salt

Powdered sugar

Vanilla ice cream

Chocolate Lava cake

Quench your thirst with our refreshing Lilikoi Lemonade, a tropical twist on a classic favorite. This zesty beverage combines the bright, tangy flavor of passion fruit with freshly squeezed lemons, perfectly balanced with just the right amount of sweetness. Served over ice and garnished with a slice of lemon, it’s a delightful sip of paradise that will transport you straight to the islands!

LILIKOI LEMONADE

Korean Old Lady Iced Coffee is a cold brew coffee made with coarse ground coffee, steeped for an extended period to extract rich flavors. This version highlights a smooth, concentrated coffee that is complemented by sweetened condensed milk and vanilla, offering a unique twist often enjoyed in Korean cafes. Here's how to make it at home.

KOREAN OLD LADY ICED COFFEE

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KALBI

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Pan fried Moi, daikon, potato, tofu, leek, gochujang sauce, green salad, purple rice and kimchi.

VERY CRISPY MOI

Make Chocolate Lava Cake Recipe in just 30m. Indulge in our decadent Chocolate Lava Cake, a rich and sumptuous dessert that oozes molten chocolate from its warm, fudgy center. Each bite delivers a delightful eruption of velvety chocolate, complemented by a scoop of creamy vanilla ice cream. Perfectly baked to create a tantalizing contrast between the crisp outer layer and the luscious inner filling, this dessert is sure to satisfy your sweetest cravings.

Chocolate Lava Cake Recipe

Ingredients

Cake Batter

Serving

Method

Preparation