Name: O'Kims BIBIMBAP WITH SPICY CHICKEN Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 500 grams chicken thighs; 2 tablespoons gochujang; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 to taste black pepper; 1 cup barley; 2 cups water; 1 cup spinach, blanched; 1 medium carrot, julienned; 1 medium zucchini, julienned; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 medium apple, grated; 1 tablespoon gochujang; 1 teaspoon honey; 1 teaspoon apple cider vinegar; 1 cup kimchi

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Spicy Chicken with barley rice with seasoned vegetables, apple gochujang sauce and kimchi

In a bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, ginger, and black pepper. Add chicken thighs and coat well. Let it marinate for at least 30 minutes.

Marinate the Chicken

Heat a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and slice.

Cook the Chicken

In a pot, combine barley and water. Bring to a boil, then reduce heat to low. Cover and simmer for about 30-35 minutes until tender. Drain any excess water.

Cook the Barley

In a pan, lightly sauté the julienned carrots and zucchini with soy sauce and sesame oil until just tender. Combine with blanched spinach and sprinkle sesame seeds on top.

Season the Vegetables

In a small bowl, combine grated apple, gochujang, honey, and apple cider vinegar. Mix well and set aside.

Mix the Sauce

In a bowl, layer the barley rice, sliced spicy chicken, seasoned vegetables, and a generous spoonful of kimchi. Drizzle with apple gochujang sauce before serving.

Combine All Ingredients

chicken thighs

gochujang

soy sauce

sesame oil

honey

garlic, minced

ginger, grated

black pepper

barley

water

spinach, blanched

carrot, julienned

zucchini, julienned

sesame seeds

apple, grated

apple cider vinegar

kimchi

BIBIMBAP WITH SPICY CHICKEN

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Make BIBIMBAP WITH SPICY CHICKEN Recipe in just 1h 30m. Spicy Chicken with barley rice with seasoned vegetables, apple gochujang sauce and kimchi

Bibimbap With Spicy Chicken Recipe

Ingredients

For Spicy Chicken

For Barley Rice

For Seasoned Vegetables

For Apple Gochujang Sauce

For Kimchi

Method

Prepare Spicy Chicken

Marinate the Chicken

Cook the Chicken

Prepare Barley Rice

Cook the Barley

Prepare Seasoned Vegetables

Season the Vegetables

Prepare Apple Gochujang Sauce

Mix the Sauce

Assemble Bibimbap

Combine All Ingredients

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