Tacos Recipe
Three soft corn tortillas filled with your choice of meat.
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Ingredients
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Tortillas
Meat Filling
Toppings
Method
Preparation of Meat Filling
- 1
- 2
Season the Meat
Sprinkle ground cumin, chili powder, garlic powder, salt, and black pepper over the cooked meat. Stir well to combine and cook for an additional 2-3 minutes until the spices are fragrant.
Tortilla Preparation
- 3
Assembly
- 4
Fill the Tortillas
Take a warmed tortilla and add a portion of the meat filling in the center. Top with chopped cilantro, diced tomatoes, slices of avocado, and shredded cheese.
- 5
Serve
Fold the tortilla over the filling, and serve immediately with lime wedges on the side for squeezing over the tacos.


