Bea Pere Recipe
Recipe information
Make Bea Pere in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fruit Base
Pastry
Topping
Fruit Base Preparation
1. Prepare the Pears
Peel, core, and slice the pears into thin wedges. Place them in a large bowl.
2. Add Lemon Juice
Pour the lemon juice over the pear wedges to prevent browning and add flavor.
Pastry Preparation
4. Make the Dough
In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
5. Form the Dough
Gradually add water, one tablespoon at a time, mixing until the dough comes together. Shape into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
Assembly and Baking
6. Preheat the Oven
Preheat your oven to 375°F (190°C).
7. Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a large circle to fit your pie dish.
8. Add the Pear Filling
Place the sliced pear mixture into the pie crust, spreading it evenly.
9. Prepare the Topping
In a small bowl, combine the brown sugar, oats, and melted butter. Mix until crumbly.
10. Top the Pie
Sprinkle the oat mixture evenly over the pears in the pie dish.
11. Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the pears are tender.
12. Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing and serving. Enjoy your BEA Pere!
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