Coors Recipe
Recipe information
Make Coors in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Optional Garnish
Preparation
Preparation
1. Chill the Beer
Ensure that the Coors Light beer is chilled before serving. Place the can in the refrigerator for at least 1-2 hours.
2. Prepare the Glass
Take a pint glass and fill it with ice, leaving enough space for the beer.
Serving
3. Pour the Beer
Open the chilled can of Coors Light and carefully pour it into the glass over the ice.
4. Add Garnish
If desired, garnish with a lime wedge on the rim of the glass and sprinkle salt on the rim or inside the glass to taste.
5. Enjoy
Serve immediately and enjoy your refreshing Coors Light beer!
Local Coupons
No local coupons found for this recipe's ingredients.