Taco Platter Recipe
Three tacos with your choice of meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Meat Options
Taco Toppings
Method
Prepare the Meat
- 1
Cook Ground Beef
In a skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain excess fat and season with salt and pepper.
- 2
- 3
Cook Chorizo
In a separate skillet, cook the chorizo over medium heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
Prepare the Tacos
- 4
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble Tacos
Place a generous spoonful of your choice of meat in the center of each tortilla. Top with shredded lettuce, diced tomatoes, chopped onions, and shredded cheese.
- 6
Add Condiments
Finish the tacos by adding sour cream, sliced jalapeños, and salsa to your taste.
Serve
- 7
Plate the Tacos
Arrange the tacos on a platter and serve with any additional toppings or sides you desire.
