Sopa De Tortilla Recipe
(Cup or Bowl) Chicken, veggies, avocado, shredded cheese y tortilla strips
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Ingredients
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Base Ingredients
Seasonings
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Dice the tomatoes, red bell pepper, and onion. Mince the garlic and set all ingredients aside.
- 2
Cook the Base
In a large pot, add the vegetable broth and bring it to a simmer over medium heat.
- 3
Add Chicken and Vegetables
Once the broth is simmering, add the shredded chicken, diced tomatoes, red bell pepper, onion, and minced garlic. Stir well.
Seasoning the Soup
- 4
Spice it Up
Add the ground cumin, chili powder, salt, and black pepper to the pot. Stir to combine and let it simmer for 15 minutes, allowing the flavors to meld.
- 5
Finish with Cilantro
Stir in the chopped cilantro just before serving for a fresh flavor.
Serving
- 6
Assemble the Soup
Ladle the soup into bowls or cups, ensuring each serving has a good proportion of chicken and vegetables.
- 7
Garnish
Top each bowl with slices of avocado, a generous sprinkle of shredded cheese, and a handful of tortilla strips.
- 8
Enjoy
Serve hot and enjoy your delicious Sopa De Tortilla!
