Rumchata Recipe
Make Rumchata Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine the Base Ingredients
In a large mixing bowl, combine the Rum, Sweetened Condensed Milk, and Heavy Cream. Stir gently until well blended.
- 2
Add Flavorings
Once the base ingredients are well mixed, add the Vanilla Extract, Ground Cinnamon, and Nutmeg. Stir again until all ingredients are fully incorporated.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or spice level as desired by adding a bit more sugar or spices.
Chilling
- 4
Chill the Mixture
Cover the bowl with plastic wrap or transfer the mixture to a sealed container. Refrigerate for at least 2 hours to allow the flavors to meld.
