Quesadilla Recipe
Flour tortilla with cheese, served with salsa.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including flour tortillas, shredded cheese, and salsa.
- 2
Preheat the Pan
Place a non-stick skillet or frying pan over medium heat to preheat.
Cooking
- 3
Assemble the Quesadilla
Place one flour tortilla in the preheated skillet. Sprinkle half of the shredded cheese evenly over the tortilla. Place the second tortilla on top.
- 4
Cook the Quesadilla
Cook for about 2-3 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes until the cheese is melted and the tortilla is golden.
- 5
Remove from Heat
Once both sides are cooked, remove the quesadilla from the skillet and place it on a cutting board.
- 6
Slice and Serve
Cut the quesadilla into wedges and serve warm with a side of salsa.
