Nachos Recipe
Tortilla chips topped with cheese and jalapeños.
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Ingredients
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Tortilla Chips
Cheese
Jalapeños
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Prepare Cheese Mixture
In a bowl, mix together the shredded cheddar and Monterey Jack cheese.
- 4
Prepare Jalapeños
Chop the pickled jalapeños into smaller pieces if desired.
Assembling Nachos
- 5
Layer Ingredients
Evenly sprinkle the cheese mixture over the tortilla chips, followed by the chopped jalapeños.
- 6
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Add Optional Toppings
Once baked, remove the nachos from the oven and let them cool for a minute. Add optional toppings like sour cream, guacamole, chopped green onions, and sliced black olives.
- 8
Serve Warm
Serve the nachos warm and enjoy!
