Jun 09 2026
Restaurants›Ojos Locos Sports Cantina - Mesa›Guacamole Recipe

Guacamole Recipe

Inspired by Ojos Locos Sports Cantina - Mesa
Time15m
Serves4

Fresh avocado dip served with tortilla chips.

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Ingredients

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Main Ingredients

For Serving

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a masher, mash the avocado to your desired level of creaminess.

  3. 3

    Add Lime Juice

    Pour in the lime juice and mix thoroughly to prevent the avocado from browning.

  4. 4

    Chop the Vegetables

    Finely chop the tomato, red onion, jalapeño pepper, and garlic.

  5. 5

    Mix in the Vegetables

    Add the chopped tomato, red onion, jalapeño, cilantro, salt, and black pepper to the bowl and mix until combined.

Serving

  1. 6

    Serve the Guacamole

    Transfer the guacamole to a serving bowl and serve with tortilla chips.

  2. 7

    Garnish (Optional)

    You can garnish the guacamole with additional cilantro or diced tomatoes if desired.

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