Gringo Burger Recipe
American cheese, lettuce, tomato, onions, pickles mayo and mustard, con fries
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, season the ground beef with salt and pepper. Shape the beef into 4 equal patties.
- 2
- 3
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread mayonnaise and mustard on the bottom half of each toasted bun. Place the cooked burger patty on top, followed by lettuce, tomato slices, onion rings, and pickles. Top with the other half of the bun.
Fries Preparation
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to form fries.
- 6
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove fries from the oil and drain on paper towels.
- 8
Season the Fries
Sprinkle the hot fries with salt to taste and serve alongside the burgers.
