Fajitas Recipe
Sizzling platter with your choice of meat.
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Ingredients
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Protein
Marinade
Toppings and Sides
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper to create the marinade. Add the chicken breast to the marinade and ensure it is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated chicken breast. Cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing into strips.
- 4
Assembly
- 5
Assemble the Fajitas
Warm the tortillas in a separate pan or microwave. On each tortilla, add a portion of the sliced chicken, sautéed vegetables, sour cream, guacamole, shredded cheese, and fresh cilantro. Roll up the tortillas and serve immediately.
