Enchiladas Recipe
Corn tortillas rolled around your choice of filling.
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Ingredients
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Tortillas
Filling
Sauce
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Filling
In a large bowl, combine shredded cooked chicken, refried beans, chopped onion, chopped bell pepper, and 1 cup of shredded cheese. Mix well until combined.
- 3
Assembly
- 4
Fill Tortillas
Take a corn tortilla and dip it briefly in the enchilada sauce to soften it. Place about 1/4 cup of the filling mixture in the center of the tortilla.
- 5
Roll Tortillas
Roll the tortilla tightly around the filling and place it seam-side down in a baking dish. Repeat this process with the remaining tortillas and filling.
- 6
Add Sauce and Cheese
Once all tortillas are in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining shredded cheese evenly over the sauce.
Baking
- 7
Serving
- 8
Garnish
Remove enchiladas from the oven and let them sit for a few minutes. Top with sour cream, chopped cilantro, and sliced jalapeños as desired before serving.
