Elote Loco Recipe
Hand cut corn con crema, queso fresco, valentina y chile en polvo
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Step 1: Prepare the Corn
Start by husking the corn and removing all the silk. Using a sharp knife, cut the kernels off the cob, making sure to get as close to the cob as possible to maximize yield.
- 2
Step 2: Mix the Elote Loco
In a large mixing bowl, combine the freshly cut corn kernels with the crema Mexicana. Mix well until the corn is thoroughly coated.
- 3
Step 3: Add Flavorings
Sprinkle in the queso fresco, Valentina hot sauce, and chile en polvo. Stir everything together until well combined, ensuring the corn is evenly coated with the ingredients.
- 4
Step 4: Serve
Transfer the mixture to a serving bowl. Garnish with lime wedges on the side for squeezing over the dish. Serve immediately for the best flavor.
