Corona-rita Recipe
7 oz Coronita in a refreshing Margarita con the finest tequila from the Mexican Highlands, Triple Sec & Nuestra Receta de Sweet & Sour
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Margarita Base
Garnish
Beer
Method
Preparation
- 1
Prepare the Glass
Take a lime wedge and run it around the rim of a chilled margarita glass. Dip the rim into salt to coat it evenly. Set aside.
- 2
Mix the Margarita Base
In a cocktail shaker, combine 2 oz of tequila, 1 oz of Triple Sec, 3 oz of Sweet & Sour Mix, and 1 oz of lime juice. Fill the shaker with ice.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Pour the Margarita
Strain the margarita mixture into the prepared glass over fresh ice, leaving space at the top for the Coronita.
- 5
Add the Coronita
Open the Coronita and gently place it upside down into the glass, allowing the beer to mix with the margarita.
Garnish and Serve
- 6
Add Garnish
Garnish with a lime wedge on the rim of the glass.
- 7
Serve
Serve immediately and enjoy your refreshing Corona-Rita!
