Jun 09 2026
Restaurants›Ojos Locos Sports Cantina - Mesa›Cocktail De Shrimp Recipe

Cocktail De Shrimp Recipe

Inspired by Ojos Locos Sports Cantina - Mesa
Time1h
Serves4

Shrimp, avocado y chile serrano

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Ingredients

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Seafood

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Cook the Shrimp

    In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.

  2. 2

    Prepare the Vegetables

    While the shrimp cools, dice the avocado, tomato, and finely chop the serrano chili and red onion. Place them in a large mixing bowl.

  3. 3

    Mix the Cocktail

    Once the shrimp is cool, chop it into bite-sized pieces and add it to the bowl with the vegetables. Add the chopped cilantro.

Dressing

  1. 4

    Add the Sauce

    In a separate bowl, combine lime juice, ketchup, and hot sauce to taste. Mix well.

  2. 5

    Season the Cocktail

    Pour the sauce over the shrimp and vegetable mixture. Season with salt and black pepper to taste. Gently toss to combine all ingredients.

Serving

  1. 6

    Chill and Serve

    Cover the cocktail and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled in individual cups or bowls.

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