Chips Y Guacamole Recipe
Chips con guacamole de la casa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Guacamole
For the Chips
Method
For the Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Lime Juice
Pour in the lime juice and mix well to prevent browning.
- 4
Add Vegetables
Stir in the finely chopped red onion, diced tomato, fresh cilantro, and jalapeño (if using).
- 5
Season the Guacamole
Add salt and black pepper to taste, mixing everything thoroughly.
For the Chips
- 6
Cut the Tortillas
Cut the corn tortillas into sixths to create chip-sized pieces.
- 7
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Chips
Carefully add the tortilla pieces to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes.
- 9
Drain the Chips
Remove the chips from the oil using a slotted spoon and place them on paper towels to drain excess oil.
- 10
Season the Chips
While still hot, sprinkle the chips with salt to taste.
