Chips Y Chipotle Queso Recipe
Chips y spicy jack chipotle queso
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Ingredients
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For the Chips
For the Chipotle Queso
Method
For the Chips
- 1
Prepare the Tortillas
Stack the corn tortillas and cut them into triangles to create chip shapes.
- 2
- 3
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil. Fry until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Season the Chips
While the chips are hot, sprinkle with salt to taste.
For the Chipotle Queso
- 5
Combine Ingredients
In a medium saucepan, combine the sharp cheddar cheese, cream cheese, and milk over medium heat.
- 6
Melt the Cheese
Stir the mixture constantly until the cheeses are melted and smooth, about 5-7 minutes.
- 7
Add Flavorings
Stir in the chipotle peppers, garlic powder, onion powder, cumin, and season with salt and black pepper to taste. Mix until well combined.
- 8
Simmer
Reduce heat to low and let the queso simmer for an additional 5 minutes, stirring occasionally.
- 9
Serve
Serve the chipotle queso warm alongside the freshly made tortilla chips.
