Chimichanga Recipe
Deep-fried burrito filled with meat and cheese.
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Ingredients
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Filling
Chimichanga Assembly
Toppings (optional)
Method
Filling Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in cumin, chili powder, salt, and black pepper. Cook for another 2 minutes to allow the spices to meld together.
- 4
Mix in Beans and Cheese
Add the refried beans and 1 cup of shredded cheese to the skillet. Stir until well combined and cheese is melted. Remove from heat and let cool slightly.
Chimichanga Assembly
- 5
Prepare Tortillas
Lay out each flour tortilla on a flat surface. Spoon about 1/4 of the filling mixture in the center of each tortilla.
- 6
Fold the Tortillas
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top. Ensure the filling is secured inside.
- 7
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 8
Fry the Chimichangas
Carefully place each chimichanga seam-side down into the hot oil, frying in batches if necessary. Fry for about 4-5 minutes or until golden brown and crispy, turning occasionally.
- 9
Drain and Serve
Once cooked, remove the chimichangas from the oil and let them drain on paper towels. Serve hot with sour cream, guacamole, and salsa if desired.
