Ceviche Recipe
Shrimp, tilapia, avocado y pico de gallo
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Ingredients
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Seafood
Produce
Spices and Seasonings
Method
Preparation
- 1
Prepare the seafood
Rinse the shrimp and tilapia under cold water. Peel and devein the shrimp. Cut the tilapia into small bite-sized pieces.
- 2
Marinate the seafood
In a large bowl, combine the shrimp and tilapia with lime juice. Make sure the seafood is fully submerged in the juice. Cover and refrigerate for at least 30 minutes to allow the seafood to 'cook' in the citrus.
Vegetable Preparation
- 3
Combine
- 4
Mix the ceviche
After the marinating time, remove the seafood from the refrigerator. Drain some of the lime juice, leaving enough to keep the mixture moist. Add the diced avocado, tomatoes, red onion, and cilantro to the bowl.
- 5
Serve
- 6
Plate the ceviche
Spoon the ceviche into serving bowls or on a plate. Garnish with extra cilantro if desired, and serve with tortilla chips or lettuce leaves.
