Cazadores Recipe
Make Cazadores Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cazadores base
For serving
Method
Preparing the Cazadores base
- 1
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 2
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 4
Brown the Beef
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 6-8 minutes.
- 5
Add Tomatoes and Spices
Stir in the canned diced tomatoes (with juice), tomato paste, chili powder, ground cumin, salt, black pepper, and cayenne pepper. Mix well.
- 6
Simmer
Reduce heat to low, cover, and let the mixture simmer for 15 minutes, stirring occasionally.
- 7
Add Beans and Corn
Stir in the kidney beans and corn kernels. Cook for an additional 5 minutes until heated through.
Serving the Cazadores
- 8
Prepare Toppings
While the Cazadores is simmering, chop the fresh cilantro and prepare lime wedges.
- 9
Serve
Spoon the Cazadores into bowls and top with chopped cilantro, a dollop of sour cream, and a sprinkle of shredded cheese. Serve with lime wedges on the side.
