Burrito Recipe
Large flour tortilla filled with rice, beans, and meat.
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Ingredients
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Tortilla
Filling
Toppings
Method
Preparation
- 1
Cook the Meat
In a skillet over medium heat, add the ground beef. Cook until browned, about 7-10 minutes. Drain excess fat.
- 2
Season the Meat
Add chili powder, cumin, salt, and pepper to the cooked ground beef. Stir well and cook for an additional 2-3 minutes until the spices are fragrant.
- 3
Prepare the Tortilla
Warm the large flour tortilla in a dry skillet over low heat for about 30 seconds on each side or until pliable.
Assembly
- 4
Layer the Filling
On the warm tortilla, start by adding the cooked rice, then the black beans, and finally the seasoned ground beef.
- 5
Add Toppings
Sprinkle shredded cheese over the filling, followed by chopped lettuce and a dollop of sour cream. Add salsa as desired.
- 6
Wrap the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling. Ensure it is tightly wrapped.
Serving
- 7
Serve
Slice the burrito in half if desired and serve with extra salsa or sour cream on the side.
