Aguachile Rojo Recipe
Shrimp, avocado, mango, cucumber, purple onion, chili-lime sauce (DFW Only)
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Ingredients
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Shrimp
Vegetables and Fruits
Chili-Lime Sauce
Method
Preparation of Shrimp
- 1
Cook the Shrimp
In a medium pot, bring water to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove from heat and immediately transfer the shrimp to an ice bath to stop the cooking process. Drain and set aside.
Preparing Vegetables and Fruits
- 2
Prepare the Vegetables
While the shrimp cools, slice the avocado, mango, cucumber, and purple onion. Place them in a large mixing bowl.
Making the Chili-Lime Sauce
- 3
Mix the Sauce
In a separate bowl, combine the fresh lime juice, chopped cilantro, minced serrano chili, and salt. Whisk until well combined.
Combining Ingredients
- 4
Combine Shrimp with Vegetables and Sauce
Add the cooled shrimp to the bowl with the sliced vegetables. Pour the chili-lime sauce over the mixture and gently toss to coat all ingredients evenly.
Serving
- 5
Serve Chilled
Let the aguachile sit for about 15 minutes to allow the flavors to meld. Serve chilled in bowls.
