Jun 09 2026
Restaurants›Ojos Locos Sports Cantina - Mesa›Aguachile De Mango Recipe

Aguachile De Mango Recipe

Inspired by Ojos Locos Sports Cantina - Mesa
Time1h
Serves4

Shrimp, mango, avocado, cucumber, habanero, mango-lime sauce

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Ingredients

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Main Ingredients

Mango-Lime Sauce

Method

Preparation of Shrimp

  1. 1

    Cooking the Shrimp

    In a pot of boiling water, add the shrimp and cook for 2-3 minutes until they turn pink. Drain and place in an ice bath to stop the cooking process.

  2. 2

    Chilling the Shrimp

    Once cooled, drain the shrimp again and set them aside in a bowl.

Mango-Lime Sauce

  1. 3

    Mix the Sauce

    In a bowl, combine the fresh lime juice, honey, olive oil, salt, and ground black pepper. Whisk until well combined.

Final Assembly

  1. 4

    Combine Ingredients

    In the bowl with the shrimp, add the diced mango, avocado, sliced cucumber, and finely chopped habanero pepper.

  2. 5

    Add Sauce

    Pour the mango-lime sauce over the shrimp and other ingredients. Gently toss to combine, ensuring everything is evenly coated.

  3. 6

    Chill and Serve

    Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold.

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