Aguachile De Mango Recipe

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Dec 26 2025

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1h

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Serves 4

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Recipe information

Make Aguachile De Mango in just 1h . Shrimp, mango, avocado, cucumber, habanero, mango-lime sauce

In a pot of boiling water, add the shrimp and cook for 2-3 minutes until they turn pink. Drain and place in an ice bath to stop the cooking process.

Once cooled, drain the shrimp again and set them aside in a bowl.

In a bowl, combine the fresh lime juice, honey, olive oil, salt, and ground black pepper. Whisk until well combined.

In the bowl with the shrimp, add the diced mango, avocado, sliced cucumber, and finely chopped habanero pepper.

Pour the mango-lime sauce over the shrimp and other ingredients. Gently toss to combine, ensuring everything is evenly coated.

Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold.